Brunch Punch

Recipe courtesy of delish.

 

Serving: 1 glass

Ingredients

  • 3 oz Zilch Rosé Bubbles

  • 1 oz orange juice

  • 1 oz pineapple juice

  • Fresh mint leaves & strawberry for garnish

Directions

  1. Pour ingredients into champagne flute and garnish with fresh mint leaves and strawberry slices.

Option to turn it into an alcoholic punch by adding 1 oz vodka

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